Bread Pudding
Ingredientes
- Milk2 xícaras
- Egg2
- Cinnamon · powder¼ colher de chá
- Sugar¼ xícara
- Vanilla1 colher de chá
- Bread8 fatias
- Butter
- Jam
- Uva-passa2 colheres de sopa
Modo de preparo
- Spread butter and jam on the bread slices, stack them, and cut into cubes.
- Place the cubes in a baking dish.
- Warm the milk over moderate heat. When it is warm, stir in the sugar.
- Lightly whisk the 2 eggs in a bowl.
- Turn off the heat, pour the warm milk into the eggs and whisk well.
- Stir in the vanilla essence and cinnamon powder and mix briefly.
- Pour the mixture over the bread cubes, pressing the pieces down into the liquid with a spoon or fork.
- Scatter the raisins on top and bake in a preheated oven at 200 °C for 20 minutes.
- Dust with icing sugar and serve.
Resumido do vídeo de Get Curried. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.