Breaded Pork Chops Recipe

By Souped Up Recipes · 30 min

Ingredients

Instructions

1. Cut small slits into the thin fat around the edges of the pork slices so they don't curl or bulge when cooking. Chicken breast can be used instead.
2. Hit both sides of the meat with the back of a knife or a tenderizer until the surface is rough.
3. Marinate the pork in soy sauce, paprika, 1 tsp salt, sugar, garlic powder, ginger powder and buttermilk, and refrigerate for at least 2 hours or until most of the buttermilk is absorbed.
4. Toss the marinated pork with 3 tbsp all-purpose flour until thoroughly coated.
5. Mix 1.5 cups flour with ½ tsp salt, white pepper and baking powder. Slowly drizzle in 2 to 3 tbsp water and stir to form tiny lumps, then rub them between your hands until the lumps are even and fine.
6. Using a fork, transfer a piece of pork into the flour mixture, press it firmly, and shake off the excess. Set it on a rack and repeat with the rest.
7. Rest the breaded pork for 15 minutes on a rack, not a flat board, so the coating sets.
8. Heat 2 to 3 cups of oil to 360°F. Deep fry the pork over medium heat for 8 to 10 minutes, until the internal temperature reaches 145°F (63°C).
9. Serve with Worcestershire sauce for dipping and white rice.

Summarized from Souped Up Recipes's video. Watch it for the details.

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