Breakfast Cookies

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. In a large bowl, mash the banana with a fork.
2. Add the peanut butter and honey and stir the wet ingredients together. If the honey is hard, warm it in the microwave for 5 to 10 seconds first.
3. Add the oats, mixed seeds, chia seeds, a good pinch of salt and cinnamon, and stir until everything is well combined.
4. Preheat the oven to 190 °C (375 °F). Spoon about 10 similar-sized portions of dough onto a parchment-lined baking sheet.
5. Flatten each cookie gently with the back of a spoon and shape into circles.
6. Press mini chocolate chips onto the tops.
7. Bake for 10 to 12 minutes, until lightly golden brown.
8. Let the cookies cool on the baking sheet for 5 to 10 minutes before eating.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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