Breakfast Strata: Baked Egg Casserole!

Name: Breakfast Strata: Baked Egg Casserole!
Total time: 75 min
Ingredients: Extra virgin olive oil; 2 tsp Olive oil; 3 cups Spinach, chopped; 4 cloves Garlic, minced; 1 lb Bread; 4 oz Goat cheese; 1 cup Parmesan cheese, shredded; 3 Bell pepper, roasted chopped; 3 oz Prosciutto; 4 Chive, chopped; 8 Egg; 3 cups Milk; 1 tsp Italian seasoning; 1 tsp Salt; ½ tsp Black pepper

By The Mediterranean Dish · 75 min

Ingredients

Extra virgin olive oil
Olive oil2 tsp
Spinach · chopped3 cups
Garlic · minced4 cloves
Bread1 lb
Goat cheese4 oz
Parmesan cheese · shredded1 cup
Bell pepper · roasted chopped3
Prosciutto3 oz
Chive · chopped4
Egg8
Milk3 cups
Italian seasoning1 tsp
Salt1 tsp
Black pepper½ tsp

Instructions

Grease the baking dish with a little olive oil.
Tear or cube the crusty bread (about 6 cups) and layer it in the dish with the goat cheese (chevre), Parmesan, scallions or chives, spinach, roasted red peppers, garlic and prosciutto, spreading each layer out evenly.
Whisk the 8 eggs, 3 cups whole milk, 1 teaspoon Italian seasoning, 1 teaspoon kosher salt and ½ teaspoon black pepper together.
Pour the egg mixture slowly over the layers so it soaks evenly through the dish.
Bake at 350°F for one hour.

Summarized from The Mediterranean Dish's video. Watch it for the details.

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