Brekkie Sandwich
Ingredients
- Prosciutto4 slices
- Egg1
- Saltto taste
- Black pepperto taste
- Butter1 tbsp
- Bagel1
- Cream cheese2 tbsp
- Microgreens¼ cups
- Tomato2
- Red onion8
- Sriracha sauceto taste
- Avocado · sliced½
Instructions
- Heat a small pan over medium heat and spray it generously with nonstick cooking spray.
- Lay the prosciutto in the pan and cook until crisp, about 1 minute.
- Crack the egg into the centre of the prosciutto and season with salt and pepper to taste.
- Cover the pan and cook about 2-3 minutes for a slightly runny egg, longer for firmer yolk. Remove the prosciutto and egg and set aside.
- Add the butter to the pan and toast the bagel halves until golden and crispy, about 1 minute per side.
- Spread cream cheese on both bagel halves. Layer the prosciutto and egg on one half.
- Top with microgreens and tomato slices, season the tomatoes with salt and pepper, then add the red onion slices and avocado slices.
- Close with the remaining bagel half.
Summarized from Tasty's video. Watch it for the details.
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