Brie Cheese Hack

Por Tasty · 10 min

Ingredientes

Modo de preparo

1. Using a 1½-inch cookie cutter or a small fruit or vegetable cutter, press into the centre of each Brie round to mark a shape on top. Use a butter knife to cut out the bloomy rind to a depth of ¼–½ inch.
2. Spoon the jam evenly into the cutouts. Smooth the filling with a skewer or the end of a spoon.
3. Place 10 crackers on top of the Brie rounds, then arrange them on a serving dish with the remaining 20 crackers.

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