Brie Cheesecake

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C). Line an 8-inch round baking pan with parchment paper.
2. Cut off the top wax layer of the Brie wheels with a sharp knife, scoop the cheese into a large bowl, and discard the wax.
3. Add the sugar and pancake mix to the Brie and beat on low speed with an electric hand mixer for 60 seconds, until smooth.
4. Add the egg, heavy cream, vanilla and baking powder and mix on low speed for about 30 seconds, until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20 minutes, until set around the edges but still slightly jiggly in the center.
7. Let cool at room temperature for 20 minutes, then refrigerate for 1 hour.
8. Transfer to a serving platter, top with the sliced strawberries and drizzle with caramel sauce, then slice and serve.

Summarized from Tasty's video. Watch it for the details.

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