Brie Dauphinoise Potatoes

By RecipeTin Eats · 75 min

Ingredients

Instructions

1. Put the butter, cream and garlic in a jug and mix until combined.
2. Preheat the oven to 350°F (180°C).
3. Peel the potatoes and slice them 3 mm (1/8 inch) thick.
4. Layer 1: spread a third of the potatoes in a 1.5 litre (6 cup) baking dish. Pour over a third of the cream mixture and scatter with a third of the salt, pepper and thyme.
5. Repeat the layering twice more to make three layers.
6. Cover with foil and bake for 1 hour 20 minutes, or up to 1 hour 30 minutes, until the potatoes in the middle are soft when tested with a knife.
7. Remove the foil. Place the brie on top, cut side down, and bake for 30 more minutes until the brie is oozy and the edges are golden.
8. Let stand for 5 minutes before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

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