Bright Pistachio Lemon Cake - Easy Recipe!

By Dimitra's Dishes · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) round springform pan.
2. Whisk all the dry ingredients together in a bowl.
3. With a whisk attachment, beat the butter, sugar, vanilla and oil until fluffy, about 3 minutes on high.
4. Add the eggs one at a time, beating until each is incorporated.
5. Beat in the yogurt and lemon juice until combined. The mixture will look broken but will come together once the flour is added.
6. Add the flour in 2–3 batches. Toss the ground pistachios with the last batch of flour, then add everything to the batter and whisk until just combined.
7. Scrape the sides and bottom of the bowl with a spatula, then pour the batter into the pan and smooth the top.
8. Bake in the center of the oven for 55–65 minutes, until a toothpick inserted in the center comes out with some moist crumbs.
9. Let the cake cool completely, then move it to a platter.
10. Whip the frosting ingredients together in a bowl until thick and fluffy.
11. Pipe stars of frosting onto the fully cooled cake with a large star tip.
12. Sprinkle the top of the frosting with ground pistachios.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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