Empty My Fridge
Brighten Your Day! Chewy Lemon Sugar Cookies Recipe
Ingredients
- Flour625 ml
- Baking soda5 ml
- Salt2 ml
- Butter175 ml
- Sugar175 ml
- Brown sugar60 ml
- Lemon
- Egg2
Instructions
- Preheat the oven to 180°C (350°F).
- Cream together the butter, both sugars and the lemon zest.
- Beat in the eggs one at a time.
- Whisk together the flour, baking soda and salt.
- Add the dry ingredients and the lemon juice alternately, mixing until just combined.
- Chill the dough until well chilled, at least 1 hour.
- Line a baking sheet with parchment and put some sugar in a small bowl.
- Scoop the dough, roll each portion into a ball in the sugar, and place them 2 inches apart on the sheet.
- Bake until the edges are just set and the middles are still soft, 12 to 14 minutes.
- Let the cookies cool on the baking sheets.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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