Bring back your childhood with these chewy caramel candies!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Melt the butter in a small saucepan or the microwave, then add the condensed milk, honey, sugar and brown sugar.
2. Heat gently over low heat, stirring until fully melted and combined. Cook until the mixture reaches 120–122°C (248–252°F).
3. Pour quickly into a lined rectangular mould or baking tray and chill in the fridge until firm.
4. Turn out onto a board, cut into pieces of your preferred size, and wrap each piece in parchment paper.

Summarized from Cookist Wow's video. Watch it for the details.

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Brown sugarCondensed milk