British Chefs Judge My Fish & Chips (ft. Fallow) | With Babish

Name: British Chefs Judge My Fish & Chips (ft. Fallow) | With Babish
Total time: 120 min
Ingredients: 200 g Pea, dried; 1 tsp Chicken, paste; 3 Marrow bones; 4 Potato; Malt vinegar; 230 ml Frying oil; 2 ¼ tbsp Salt; 4 Halibut; 2 tbsp Sugar; Lemon; Lime; Orange; 1 Egg; 1 cup Olive oil; 1 clove Garlic; 1 cup Mayonnaise; 3 tbsp Crème fraîche; 2 tbsp Caper, chopped; 5 Pickle, finely chopped; 1 Onion, finely chopped; 1 tbsp Shallot, minced; 2 tbsp Parsley, chopped; 1 tbsp Chive, chopped; 1 tsp Dill, chopped; Marjoram; 150 g Flour; 75 g Rice flour; 75 g Potato starch; ½ tsp Paprika; ½ tsp Turmeric

By Binging with Babish · 120 min

Ingredients

Pea · dried200 g
Chicken · paste1 tsp
Marrow bones3
Potato4
Malt vinegar
Frying oil230 ml
Salt2 ¼ tbsp
Halibut4
Sugar2 tbsp
Lemon
Lime
Orange
Egg1
Olive oil1 cup
Garlic1 clove
Mayonnaise1 cup
Crème fraîche3 tbsp
Caper · chopped2 tbsp
Pickle · finely chopped5
Onion · finely chopped1
Shallot · minced1 tbsp
Parsley · chopped2 tbsp
Chive · chopped1 tbsp
Dill · chopped1 tsp
Marjoram
Flour150 g
Rice flour75 g
Potato starch75 g
Paprika½ tsp
Turmeric½ tsp
Baking powder½ tsp
Vodka200 ml
Beer226 g
Extra tartar sauce

Video instructions

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