Broad Bean & Prawn Stir Fry

By RecipeTin Japan · 25 min

Ingredients

Instructions

1. Rinse the prawns and pat them dry.
2. Heat 1 tbsp oil in a non-stick frying pan over medium heat.
3. Sauté the broad beans for 1½ minutes. Add the salt and 2 tbsp water, then steam-sauté for 1 minute with a lid on.
4. Remove the lid and move the beans to a plate.
5. Wipe the pan while there is still moisture on its base.
6. Coat the prawns thoroughly with the cornflour/cornstarch.
7. Heat the remaining oil in the pan over medium-low heat.
8. Sauté the prawns until they change colour, turning once halfway, about 2 minutes in total.
9. Add the ginger and broad beans and toss to mix.
10. Add the sake, a pinch of salt and pepper, and sauté for about 15 seconds, then take the pan off the heat.
11. Divide between two bowls and serve right away, or later at room temperature.

Summarized from RecipeTin Japan's video. Watch it for the details.

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