Empty My Fridge
Broccoli and Egg Salad
Ingredients
- Broccoli1 head
- Egg2
- Japanese mayonnaise2 tbsp
- Salt
- Black pepper
Instructions
- Cut the broccoli into florets and blanch them for a couple of minutes. Drain and let cool.
- Coarsely chop the boiled eggs.
- Combine the broccoli and eggs in a bowl, season with mayonnaise, salt and pepper, and chill for 1 hour.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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