Broccoli Beef Stir Fry Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the beef into pieces about 5 cm (2 in) wide and grate the garlic.
2. Mix the beef with the soy sauce, 1 Tbsp sake and the starch in a bowl. Let it rest a few minutes.
3. Separate the broccoli into bite-sized florets and cut the stem into thin strips.
4. Bring 1/2 cup water to a boil in a medium pot. Add the broccoli, cover and cook for 2 minutes. Drain immediately and set aside.
5. Heat the oil in a wok or frying pan. Add the beef and cook over medium heat for a couple of minutes.
6. Add the cooked broccoli and stir-fry for 1 minute.
7. Season with the salt, 1 Tbsp sake and the grated garlic. Cook for 1 more minute, then plate and serve.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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