Empty My Fridge
Broccoli Cheddar Soup
Zutaten
- Broccoli1 lb
- Butter4 EL
- Onion1
- Garlic · crushed2–3 Zehen + 2–3
- Flour4 EL
- Vegetable broth3 Tassen
- Saltnach Geschmack
- Peppernach Geschmack
- Paprika1 TL
- Carrot1
- Half & half2 Tassen
- Cheddar8 oz
Zubereitung
- Melt the butter in a large pot over medium heat. Add the onion and cook 4–5 minutes until soft and translucent. Stir in the garlic and cook 1 minute until fragrant.
- Sprinkle in the flour and whisk constantly for 1–2 minutes, until lightly golden and slightly nutty-smelling.
- Gradually whisk in the stock to avoid lumps. Add the broccoli, grated carrot, salt, pepper and paprika. Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes, until the broccoli is tender.
- Stir in the half and half (or milk) and the grated cheddar. Stir until the cheese melts and the soup is creamy. Adjust the seasoning to taste.
Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.
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