Broccoli & Cheese Casserole

Von Binging with Babish · 45 Min.

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Zubereitung

1. Put the brown rice and the stock into an Instant Pot or pressure cooker. Set to high pressure and cook for 20 minutes. Let the pressure release naturally.
2. In a cast-iron or other oven-safe skillet, sauté the onion and the plant-based chicken strips in the olive oil for 3 to 4 minutes. Add the garlic and cook for 1 more minute, until fragrant.
3. Add the cooked rice, coconut milk and cheese to the skillet, stir, and bring to a simmer.
4. Once the cheese has melted, add the broccoli florets, stir, and season with salt and pepper to taste.
5. Heat the oven to 450°F. Bake for 5 minutes. Take the pan out and cover the casserole with the panko, then bake for another 5 minutes, until the panko is golden brown.

Zusammengefasst aus dem Video von Binging with Babish. Schau es dir für die Details an.

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