Broccoli Cheese Soup Recipe (naturally gluten-free) Hilah Cooking

By Hilah Cooking · 40 min

Ingredients

Instructions

1. Separate the broccoli florets from the stalks. Peel and dice the stalks and the potato. Dice the celery and mince the garlic to make 2 teaspoons.
2. Melt the butter in a large pot, then add the diced stalks, potato, celery and garlic. Sauté for a minute or two until the garlic smells fragrant.
3. Add the stock, cover and bring to a boil. Boil for 5 minutes until the vegetables are tender.
4. Add the florets, cover and cook for another 5 minutes until tender but still bright green.
5. Blend the soup to your preferred texture.
6. Stir in the half and half and cheese cubes, then warm over low heat, stirring, until the cheese begins to melt.
7. Serve with fresh herbs and/or croutons if you like.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicCheesePotatoCeleryCheddar cheeseBroccoliHalf & half