Broccoli Fritters Recipe | Quick and Easy

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Cut the broccoli into florets, then pulse in a food processor until it looks like coarse crumbs or rice. (A knife or box grater also works.)
2. In a large bowl, combine the broccoli, eggs, flour, cheese, green onions, lemon zest, garlic, salt and pepper. Mix well. The mixture should hold together when pressed; if it is too wet, add a little more flour.
3. Heat a large skillet over medium heat with 2-3 tablespoons of oil. Scoop about 2 tablespoons of the mixture, flatten into a patty in the pan, and cook 3-4 minutes per side until golden and crisp. Repeat with the rest.
4. If the fritters fall apart, add a little milk to the batter.

Summarized from The Cooking Foodie's video. Watch it for the details.

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