Broccoli Grape Salad with a Creamy Dressing #shorts
Ingredients
- Bacon6 oz
- Pine nut¼ cups
- Broccoli1 lb
- Cucumber½
- Grape1 ½ cups
- Red onion¼ cups
- Mayonnaise½ cups
- Lemon2 tbsp
- Sugar1 tbsp
- Salt¼ tsp
- Black pepper¼ tsp
Instructions
- Brown the chopped bacon in a skillet, then remove it to a plate with a slotted spoon.
- In a dry skillet over medium heat, toast the pine nuts 3 minutes, tossing often, until golden and fragrant. Transfer to a plate.
- In a large bowl, combine the broccoli, cucumber, halved grapes, red onion, bacon and pine nuts.
- In a small bowl, whisk together 1/2 cup mayonnaise, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt and 1/4 tsp pepper.
- Pour the dressing over the salad, toss to combine, and serve.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
OnionLemonRed onionCucumberBaconBroccoliPine nutGrape
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.