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Broccoli Grape Salad with a Creamy Dressing #shorts

Broccoli Grape Salad with a Creamy Dressing #shorts

By Natasha's Kitchen · 20 min

Ingredients

Instructions

  1. Brown the chopped bacon in a skillet, then remove it to a plate with a slotted spoon.
  2. In a dry skillet over medium heat, toast the pine nuts 3 minutes, tossing often, until golden and fragrant. Transfer to a plate.
  3. In a large bowl, combine the broccoli, cucumber, halved grapes, red onion, bacon and pine nuts.
  4. In a small bowl, whisk together 1/2 cup mayonnaise, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt and 1/4 tsp pepper.
  5. Pour the dressing over the salad, toss to combine, and serve.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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OnionLemonRed onionCucumberBaconBroccoliPine nutGrape

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