Broccoli with Silky Pork Sauce

Por Japanese Cooking 101 · 25 min

Ingredientes

Modo de preparo

1. Make one cup of dashi. Cut the broccoli into small florets. Peel and finely grate the ginger. Mix the katakuriko and 3 tablespoons water in a small bowl. Set everything aside.
2. Bring water to a boil in a pot, add the broccoli and a pinch of salt, and cook covered for 2 to 3 minutes. Drain well and keep covered.
3. Heat the oil in a frying pan over medium heat, add the ground pork and cook until browned. Add the dashi, sugar and soy sauce.
4. Stir the starch mixture, then add it to the pan while stirring constantly to prevent lumps. When the sauce has thickened, add the ginger and let it boil for one minute.
5. Arrange the broccoli florets in a serving bowl, pour the pork sauce over, and serve right away.

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