Empty My Fridge
Broken Glass Jello Cake 🎂
Ingredients
- Gelatin4 boxes + 4
- Sweetened condensed milk2 cans
Instructions
- Dissolve each flavor of gelatin in 1 cup of boiling water in separate bowls, then pour each into an 8x4-inch loaf pan and chill until firm, about 3 hours to overnight.
- Cut each flavor into ½-inch cubes and add them to a 12-cup Bundt pan without breaking them.
- Dissolve the unflavored gelatin in the remaining 4 cups of boiling water, let it cool slightly, then whisk in the sweetened condensed milk until combined.
- Let the mixture cool until it is no longer hot to the touch, then pour it evenly over the cubes and refrigerate overnight until fully set.
- Unmold carefully and slice to serve.
Summarized from Tasty's video. Watch it for the details.
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