Brown Butter Banana Bread that melts in your mouth

By Savor Easy · 80 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F).
2. Cook the butter in a pan over medium heat until golden and nutty-smelling, about 5 minutes. Set aside to cool.
3. In a large bowl, mash the ripe bananas, then mix in the sugars, egg, vanilla, salt and cooled brown butter until well combined.
4. Add the flour, baking soda and chocolate chips and mix until just combined. Do not overmix.
5. Grease a 9x5 loaf pan with oil or butter and line it with parchment. Spread the batter in the pan and scatter some chocolate chips on top.
6. Bake for 50 to 60 minutes, until a toothpick inserted in the centre comes out clean.
7. Let the loaf cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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