Brown Butter Oatmeal Chocolate Chip Cookies

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F (160°C fan). Line three baking trays with paper.
2. Melt the butter in a saucepan over medium heat, then keep simmering, stirring now and then, for 3 to 5 minutes until golden-brown bits form. Pour the butter and bits into a large bowl and cool for 5 minutes.
3. Chop the chocolate into 1 cm pieces, leaving the fine dust aside.
4. Whisk the flour, oats, baking soda and salt together in a large bowl.
5. Whisk the sugar into the brown butter, then add the egg and vanilla and whisk until smooth.
6. Add the dry ingredients to the butter mixture and stir until the flour is nearly mixed in. Add the chocolate and stir until no flour is visible. Rest for 5 minutes to firm up.
7. Scoop heaped tablespoons of dough onto the trays, spaced 5 cm apart, and flatten to 8 mm thick.
8. Bake two trays for 11 minutes, swapping shelves and rotating at the 7-minute mark, until the surface is light golden. For one tray, bake 10 minutes, rotating at 6 minutes.
9. Cool on the tray for 10 minutes, then move to a rack to cool fully.

Summarized from RecipeTin Eats's video. Watch it for the details.

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