Brown sauce for the win 🥇

Name: Brown sauce for the win 🥇
Total time: 90 min
Ingredients: 1 tbsp Olive oil; 1 Onion, chopped; 2 cloves Garlic, crushed; 1 Ginger; 10 Juniper berry; 1 tsp Fennel seed; 1 tsp Cumin; 6 Allspice; 1 Cinnamon stick; 750 g Tomato, chopped; 2 Apple, peeled chopped; ½ cups Brown sugar; 2 tbsp Molasses; 150 g Date, pitted; 2 tbsp Tamarind; 1 cup Malt vinegar; ¼ cups Worcestershire sauce; Salt; Black pepper; to taste Tobasco

By Andy Cooks · 90 min

Ingredients

Olive oil1 tbsp
Onion · chopped1
Garlic · crushed2 cloves
Ginger1
Juniper berry10
Fennel seed1 tsp
Cumin1 tsp
Allspice6
Cinnamon stick1
Tomato · chopped750 g
Apple · peeled chopped2
Brown sugar½ cups
Molasses2 tbsp
Date · pitted150 g
Tamarind2 tbsp
Malt vinegar1 cup
Worcestershire sauce¼ cups
Salt
Black pepper
Tobascoto taste

Instructions

Heat the oil in a large saucepan over medium heat. Add the onion, garlic and ginger and cook for 5 minutes, stirring, until softened.
Add the spices and cook for a further 1-2 minutes, until aromatic.
Stir in the tomatoes, apples, sugar, molasses, dates and tamarind puree. Add the vinegar and Worcestershire sauce, mix well and bring to a simmer.
Season with salt and simmer, covered, for 30 minutes, stirring occasionally.
Uncover and simmer for a further 30 minutes.
Remove from the heat and let cool a little.
Blend until very smooth, then pass through a sieve. Season to taste with salt, pepper and Tabasco, then pour into a sterilised jar or bottle.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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