Brown sauce for the win

Por Andy Cooks · 90 min

Ingredientes

Modo de preparo

1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic and ginger and cook for 5 minutes, stirring, until softened.
2. Add the spices and cook for a further 1-2 minutes, until aromatic.
3. Stir in the tomatoes, apples, sugar, molasses, dates and tamarind puree. Add the vinegar and Worcestershire sauce, mix well and bring to a simmer.
4. Season with salt and simmer, covered, for 30 minutes, stirring occasionally.
5. Uncover and simmer for a further 30 minutes.
6. Remove from the heat and let cool a little.
7. Blend until very smooth, then pass through a sieve. Season to taste with salt, pepper and Tabasco, then pour into a sterilised jar or bottle.

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