Brown Sugar Bourbon Chicken Skewers

By HowToBBQRight · 60 min

Ingredients

Instructions

1. Trim excess fat from the thighs and cut each into 2-inch strips.
2. Thread two strips onto each skewer and lay them in a shallow dish. Pour the marinade over and turn the skewers so all the chicken is coated.
3. Refrigerate for 1–2 hours.
4. Set up a charcoal grill with a hot zone and a cool zone.
5. Mix the brown sugar, turbinado sugar and cayenne, and sprinkle the mixture over the skewers.
6. Sear the skewers on the hot side for 3 minutes per side, or until the outside starts to char.
7. Move the skewers to the cool side and cook until the internal temperature reaches 165–170°F.
8. Brush the skewers with the Boucan glaze, then return them to the hot side for a final sear to caramelise the glaze.
9. Serve with barbecue sauce for dipping.

Summarized from HowToBBQRight's video. Watch it for the details.

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