Brown Sugar Glazed Salmon -Sweet & Savory #shorts

Name: Brown Sugar Glazed Salmon -Sweet & Savory #shorts
Total time: 20 min
Ingredients: ¼ cups Brown sugar; 2 tbsp Dijon mustard; 1 tbsp + ½ Lemon; 1 tbsp Extra virgin olive oil; ½ tsp Salt; ¼ tsp Black pepper, ground; 2 lb Salmon; 1 tbsp Parsley

By Natasha's Kitchen · 20 min

Ingredients

Brown sugar¼ cups
Dijon mustard2 tbsp
Lemon1 tbsp + ½
Extra virgin olive oil1 tbsp
Salt½ tsp
Black pepper · ground¼ tsp
Salmon2 lb
Parsley1 tbsp

Instructions

Preheat the oven to 400°F (200°C), with a rack in the top third of the oven.
Line a rimmed baking sheet with parchment paper.
In a small bowl, mix the brown sugar, Dijon mustard, lemon juice, olive oil, salt and pepper until well combined.
Lay the salmon fillets skin-side down on the sheet, about 1 inch apart.
Spread the glaze generously over the tops and sides of the fish.
Bake for 10 to 15 minutes, until the thickest part reaches 145°F (63°C) on an instant-read thermometer and the flesh flakes easily with a fork.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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