Brown Sugar Glazed Salmon -Sweet & Savory

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. Preheat the oven to 400°F (200°C), with a rack in the top third of the oven.
2. Line a rimmed baking sheet with parchment paper.
3. In a small bowl, mix the brown sugar, Dijon mustard, lemon juice, olive oil, salt and pepper until well combined.
4. Lay the salmon fillets skin-side down on the sheet, about 1 inch apart.
5. Spread the glaze generously over the tops and sides of the fish.
6. Bake for 10 to 15 minutes, until the thickest part reaches 145°F (63°C) on an instant-read thermometer and the flesh flakes easily with a fork.

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