Brownie Bites

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 24-cup mini muffin pan with cooking spray.
2. Melt the butter and chocolate chips together in a microwave-safe bowl for about 1 minute, or set the bowl over simmering water and stir until smooth.
3. Whisk in the sugar and cocoa powder until fully combined, then whisk in the eggs one at a time and stir in the vanilla.
4. Fold in the flour and salt with a spatula until no flour streaks remain.
5. Scoop about 1.5 tablespoons of batter into each muffin cup. Bake for 12 minutes, until set at the edges but not overbaked.
6. Cool the pan on a wire rack for 30-45 minutes until completely cool, then remove the brownies from the pan.

Summarized from Feelgoodfoodie's video. Watch it for the details.