Brownie

By Stephcooksstuff · 50 min

Ingredients

Instructions

1. Melt the dark chocolate and salted butter together in a bowl in the microwave for 2 minutes.
2. Whisk in the eggs, then blend in the brown sugar and caster sugar.
3. Stir in the self-raising flour and cocoa until you have a smooth, rich batter.
4. Pour the batter into a lined tray.
5. Bake in a 160C oven for 30 minutes.
6. Chill in the fridge until fully cool, then slice.

Summarized from Stephcooksstuff's video. Watch it for the details.