Brownie Pudding

By Feelgoodfoodie · 70 min

Ingredients

Instructions

1. Preheat the oven to 325°F. Lightly butter an 8x11 inch oval baking dish.
2. Melt the butter and let it cool slightly.
3. In a stand mixer with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and pale yellow.
4. Meanwhile, sift the cocoa powder and flour together and set aside.
5. Reduce the mixer to low speed, add the vanilla extract and the cocoa-flour mixture, and mix just until combined.
6. With the mixer still on low, slowly pour in the cooled butter and mix just until incorporated.
7. Pour the batter into the prepared dish. Place the dish in a larger baking pan and add very hot tap water to the outer pan until it comes halfway up the sides of the dish.
8. Bake for exactly 1 hour, until a cake tester inserted about 2 inches from the edge comes out mostly clean. The centre will look very underdone; this is intended. Let cool slightly and serve warm with vanilla ice cream.

Summarized from Feelgoodfoodie's video. Watch it for the details.