Bruleed Goat Cheese Dip

Name: Bruleed Goat Cheese Dip
Total time: 15 min
Ingredients: 4 slices Prosciutto; 8 oz Goat cheese; 4 oz Cream cheese; 2 tbsp Olive oil; 1 tsp Salt; 1–2 tbsp Sugar; ¼ cups Pistachio, roasted roughly chopped; 5 Date, pitted chopped; ¼ cups Pomegranate; Bread, toasted, for serving

By Tasty · 15 min

Ingredients

Prosciutto4 slices
Goat cheese8 oz
Cream cheese4 oz
Olive oil2 tbsp
Salt1 tsp
Sugar1–2 tbsp
Pistachio · roasted roughly chopped¼ cups
Date · pitted chopped5
Pomegranate¼ cups
Bread · toasted, for serving

Instructions

Heat the oven to 400°F (200°C) and line a baking sheet with foil.
Spread the prosciutto slices on the sheet and bake 10-15 minutes until crispy. Cool, then crumble into small pieces.
In a food processor, blend the goat cheese, cream cheese, olive oil and salt until very smooth, creamy and fluffy.
Spread the mixture in a shallow bowl, sprinkle the sugar evenly over the top, and melt it with a kitchen torch until deep golden brown.
Scatter the crumbled prosciutto over the brûléed cheese, then top with the pistachios, dates and pomegranate arils. Serve with toasted crusty bread.

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