Bruleed Goat Cheese Dip

Name: Bruleed Goat Cheese Dip
Total time: 15 min
Ingredients: 4 rebanadas Prosciutto; 8 oz Queso de cabra; 4 oz Cream cheese; 2 cdas. Olive oil; 1 cdta. Salt; 1–2 cdas. Sugar; ¼ tazas Pistachio, roasted roughly chopped; 5 Date, pitted chopped; ¼ tazas Pomegranate; Bread, toasted, for serving

De Tasty · 15 min

Ingredientes

Prosciutto4 rebanadas
Queso de cabra8 oz
Cream cheese4 oz
Olive oil2 cdas.
Salt1 cdta.
Sugar1–2 cdas.
Pistachio · roasted roughly chopped¼ tazas
Date · pitted chopped5
Pomegranate¼ tazas
Bread · toasted, for serving

Preparación

Heat the oven to 400°F (200°C) and line a baking sheet with foil.
Spread the prosciutto slices on the sheet and bake 10-15 minutes until crispy. Cool, then crumble into small pieces.
In a food processor, blend the goat cheese, cream cheese, olive oil and salt until very smooth, creamy and fluffy.
Spread the mixture in a shallow bowl, sprinkle the sugar evenly over the top, and melt it with a kitchen torch until deep golden brown.
Scatter the crumbled prosciutto over the brûléed cheese, then top with the pistachios, dates and pomegranate arils. Serve with toasted crusty bread.

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