Bruleed Goat Cheese Dip

Name: Bruleed Goat Cheese Dip
Total time: 15 min
Ingredients: 4 fatias Prosciutto; 8 oz Goat cheese; 4 oz Cream cheese; 2 colheres de sopa Olive oil; 1 colher de chá Salt; 1–2 colheres de sopa Sugar; ¼ xícara Pistache, roasted roughly chopped; 5 Date, pitted chopped; ¼ xícara Pomegranate; Bread, toasted, for serving

Por Tasty · 15 min

Ingredientes

Prosciutto4 fatias
Goat cheese8 oz
Cream cheese4 oz
Olive oil2 colheres de sopa
Salt1 colher de chá
Sugar1–2 colheres de sopa
Pistache · roasted roughly chopped¼ xícara
Date · pitted chopped5
Pomegranate¼ xícara
Bread · toasted, for serving

Modo de preparo

Heat the oven to 400°F (200°C) and line a baking sheet with foil.
Spread the prosciutto slices on the sheet and bake 10-15 minutes until crispy. Cool, then crumble into small pieces.
In a food processor, blend the goat cheese, cream cheese, olive oil and salt until very smooth, creamy and fluffy.
Spread the mixture in a shallow bowl, sprinkle the sugar evenly over the top, and melt it with a kitchen torch until deep golden brown.
Scatter the crumbled prosciutto over the brûléed cheese, then top with the pistachios, dates and pomegranate arils. Serve with toasted crusty bread.

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