Bruschetta Pasta without any cooking

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Dice the tomatoes small and put them in a large bowl.
2. Chop the basil, grate the garlic finely and add both to the bowl. Add the olive oil, season with salt and pepper, and stir.
3. Cover and refrigerate for 30 to 60 minutes to marinate, or leave for 10 minutes while you cook the pasta.
4. Boil the spaghetti in a large pot of salted water, reserving some of the cooking water.
5. Drain the pasta and add it to the bowl with the tomatoes. Add 2 tablespoons of the reserved cooking water and toss gently.
6. Let it rest for 10 minutes so the pasta absorbs the tomato juices. For a cold pasta salad, refrigerate during this time instead.
7. Serve with grated parmesan if you like.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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GarlicCheeseTomatoParmesan cheesePastaSpaghetti