Bruschetta with Mozzarella

Name: Bruschetta with Mozzarella
Total time: 15 min
Ingredients: 300 g Cherry tomato; 150 g Cheese; ½ handfuls Basil; 2 ½ tbsp Extra virgin olive oil; 6 slices Bread; 2 Garlic; Salt

By Cooking With Ayeh · 15 min

Ingredients

Cherry tomato300 g
Cheese150 g
Basil½ handfuls
Extra virgin olive oil2 ½ tbsp
Bread6 slices
Garlic2
Salt

Instructions

Halve or quarter the cherry tomatoes, depending on size, and put them in a bowl.
Cut the bocconcini into halves or quarters to match the tomato size and add to the bowl.
Chop or tear the basil leaves into smaller pieces and add them to the bowl.
Drizzle over the olive oil, season with sea salt, and let it marinate for at least 10 minutes.
Toast the bread in a toaster, frying pan or grill. Halve the garlic cloves and rub the cut side over the toasted bread.
Spoon a generous amount of the tomato mixture onto each slice and garnish with extra basil leaves.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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