Brussels Sprouts Namul (Korean-Style Vegan Salad 나물 Recipe) | OCHIKERON | Create Eat Happy :)
Ingredients
- Brussels sprout200 g
- Salt¼ tsp
- Sesame oil1 tbsp
- Sesame seed · toasted1 tsp
Instructions
- Wash the Brussels sprouts, trim off the dirty ends, and slice each one in half lengthwise.
- Boil water in a large pot and add a teaspoon of salt. Cook the sprouts for about 3 minutes, then drain well in a strainer.
- Toss the sprouts with the salt, sesame oil and toasted sesame seeds.
Summarized from ochikeron's video. Watch it for the details.
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