Brussels Sprouts Ohitashi (Japanese Vegan Salad Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Wash the Brussels sprouts, trim the dirty ends and slice each one in half lengthwise.
2. Boil water in a large pot with a teaspoon of salt. Cook the sprouts for about 3 minutes, then drain well in a strainer.
3. In a saucepan or microwave, heat the 100 ml water, dashi powder, soy sauce and sugar until it comes to a boil.
4. Soak the sprouts in the dashi soy mixture.
5. Just before serving, sprinkle with freshly ground white sesame seeds.
6. Keep in the fridge for up to 3 days.

Summarized from ochikeron's video. Watch it for the details.

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