Budae Jjigae Korean Army Base Stew

Name: Budae Jjigae Korean Army Base Stew
Total time: 45 min
Ingredients: 6 tbsp Chili flake; 3 tbsp Soy sauce; 2 tbsp Fish sauce; 2 tbsp Shaoxing wine; 1 tbsp Sugar; 1 tsp Doenjang, paste; 1 tsp Salt; ½ tsp Black pepper; 2 tbsp Garlic, chopped; 1 cup Kimchi; 2 oz Rice, frozen; 6 oz Spam, sliced; 6 oz Hot dog, sliced; 4 oz Tofu, sliced; 5 oz Sausage, ground; 3–5 Scallion, sliced; 2 tbsp Baked bean; 3–4 oz Glass noodle, dried; 1 oz Enoki mushroom; 1–2 slices American cheese; 5 cups Chicken stock; 4 oz Instant ramen

By Seonkyoung Longest · 45 min

Ingredients

Chili flake6 tbsp
Soy sauce3 tbsp
Fish sauce2 tbsp
Shaoxing wine2 tbsp
Sugar1 tbsp
Doenjang · paste1 tsp
Salt1 tsp
Black pepper½ tsp
Garlic · chopped2 tbsp
Kimchi1 cup
Rice · frozen2 oz
Spam · sliced6 oz
Hot dog · sliced6 oz
Tofu · sliced4 oz
Sausage · ground5 oz
Scallion · sliced3–5
Baked bean2 tbsp
Glass noodle · dried3–4 oz
Enoki mushroom1 oz
American cheese1–2 slices
Chicken stock5 cups
Instant ramen4 oz

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Cheese Scallion Rice Mushroom Tofu Sausage Kimchi

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app