Empty My Fridge
Buddha Sushi Bowl with Orange Sesame Sauce
Ingredients
- Rice450 g
- Rice wine vinegar60 g
- Sugar2 tbsp
- Salt1 ½ tsp
- Orange200 g
- Soy sauce40 g
- Olive oil40 g
- Sesame seed · toasted40 g
- Tempeh400 g
- Broccoli300 g
- Pumpkin300 g
- Asparagus200 g
- Mushroom200 g
- Black pepper
- Nori seaweed2
- Avocado400 g
- Cherry
Instructions
- Make the sushi rice: mix the rice vinegar, beet sugar and salt in a small cup and set aside until the sugar dissolves. Cook the rice, pour the sushi vinegar over it and mix well.
- Blend all the orange sesame sauce ingredients in a blender. Spoon some of the sauce over the tempeh.
- Cut the vegetables into bite-size pieces, drizzle with olive oil and sprinkle with salt and pepper. Put them in the oven with the tempeh and bake at 356°F/180°C for 30 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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RiceMushroomAvocadoBroccoliOrangePumpkinNori seaweedCherry
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