Budget Friendly 20 Minute Garlic Mushroom Pasta | No Cream

By Chef Jack Ovens · 20 min

Ingredients

Instructions

1. Boil a pot of salted water. Cook the pasta 1 minute less than the packet says, then drain and keep some of the pasta water.
2. Melt the oil and butter in a pan over medium-high heat. Add the onion and mushrooms, season, and saute for 10 minutes. If the pan gets too hot, lower to medium.
3. Add the garlic and cook, stirring often, for 1 minute.
4. Add the Dijon mustard, the wine or stock, and the parsley. Stir and let the liquid reduce by two-thirds. Check the seasoning, then add parmesan to taste and loosen the sauce with pasta water as needed.
5. Add the drained pasta and toss for 1 minute to finish cooking and absorb the sauce. Check seasoning and consistency, then add more parmesan to taste.
6. Serve in bowls, garnished with parsley and parmesan.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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