Budget-Friendly Comfort Food: Hearty Beef Stew with Cheesy Biscuits

By Glen & Friends Cooking · 90 min

Ingredients

Instructions

1. Preheat the oven to 230°C (450°F).
2. Heat a large ovenproof pan over medium-high heat.
3. Brown the ground beef, breaking it up as it cooks.
4. Add the onion, thyme, garlic, salt and pepper.
5. Stir in the tomato paste and Marmite and cook, stirring often, until well combined.
6. Stir in the beef stock and bring to a simmer.
7. Reduce the heat to medium-low and simmer until thickened, 15 to 20 minutes.
8. Add the mixed vegetables and stir to combine.
9. In a food processor, pulse the flour, salt, baking powder and butter until uniform, then transfer to a bowl.
10. Stir in the cheese, then the buttermilk, just until combined.
11. Drop the dough on top of the stew in small clumps, leaving about 1/2 inch (1.3 cm) between them.
12. Bake until the biscuits are browned and flaky, 20 to 22 minutes.
13. Let stand 5 minutes before serving.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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GarlicOnionCheeseTomato pasteGround beefButtermilkMixed vegetables