Empty My Fridge
Budget Meal: One-Pot Taco Tuesday Soup
Ingredients
- Olive oil1 tbsp
- Garlic1 tbsp
- Onion · chopped½ cups
- Ground beef1 ½ lb
- Chili powder1 tbsp
- Smoked paprika2 tsp
- Oregano2 tsp
- Cayenne pepper½ tsp
- Salt · roasted diced2 cans
- Black bean · drained1 can
- Chili pepper1 can
- Sweet corn · frozen⅔ cups
- Tomato paste3 tbsp
- Beef broth4 cups
- Black pepper
- Cilantro
- Jalapeño chili
- Sour cream2
- Avocado · mashed
Instructions
- Heat the pot over medium-high heat. Add the oil, onions and garlic, and cook 2-3 minutes until the onions caramelize.
- Add the ground meat and break it up as it cooks. Sprinkle in the chili powder, paprika, oregano and cayenne, and cook another 2 minutes until the meat and onions are deep red and fragrant.
- Lower the heat to medium, then add the remaining ingredients and stir.
- If you want a thinner soup, add 1/4 cup of water at a time until it reaches your preferred thickness.
- Bring to a simmer, then lower the heat, cover and cook for 25-30 minutes.
- Season to taste with sea salt and pepper before serving.
Summarized from Fit Men Cook's video. Watch it for the details.
More recipes with
GarlicOnionTomato pasteGround beefSour creamSweet cornAvocadoBlack bean
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