Budget Meal Prep - Tuna Stuffed Red Potatoes

By Fit Men Cook · 30 min

Ingredients

Instructions

1. Heat the oven to 400°F.
2. Prick the red potatoes with a fork, place on a baking tray and bake 45–55 minutes, until a toothpick slides in easily. Let cool until you can handle them.
3. Slice off the top of each potato and scoop out the flesh with a spoon, leaving a hollow shell. Put the flesh and tops in a large bowl.
4. Mash the potato well, removing as many lumps as possible. Add the Greek yogurt, mustard, garlic, chives and dill and mash until smooth.
5. Mix in the cheese and tuna, then add the olive oil, season with sea salt and pepper, and mash with a spatula until smooth or to your liking.
6. Spray the potato shells with a little olive oil, fill them with the mixture, and top with pepper (and cheese if you like). Bake 15–20 minutes, until the outside is golden brown.
7. While the potatoes bake, spray a nonstick skillet with olive oil over medium-high heat. When warm, add the asparagus and minced garlic, and turn the spears so they sear on all sides.
8. Squeeze in some lemon juice to create steam and caramelise the spears. Sear for 3–5 minutes, then remove from the pan.

Summarized from Fit Men Cook's video. Watch it for the details.

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CheesePotatoYoghurtCheddar cheeseGreek yoghurtAsparagusTuna