Budget Pot Roast – Slow Braised Beef with a French Twist

Name: Budget Pot Roast – Slow Braised Beef with a French Twist
Total time: 180 min
Ingredients: 3–4 Onion, halved; 2–3 Carrot, chopped; Mushroom, halved; 375 ml Beef broth; 125 ml White wine; 60 ml Tomato paste; 6 sprigs Thyme; 2 Garlic, crushed; Salt; Black pepper; 1 kg Beef, boneless; 60 ml Cream; 45 ml Flour

By Glen & Friends Cooking · 180 min

Ingredients

Onion · halved3–4
Carrot · chopped2–3
Mushroom · halved
Beef broth375 ml
White wine125 ml
Tomato paste60 ml
Thyme6 sprigs
Garlic · crushed2
Salt
Black pepper
Beef · boneless1 kg
Cream60 ml
Flour45 ml

Instructions

Preheat the oven to 300°F (150°C).
In a Dutch oven, combine the onions, carrots, mushrooms, beef broth, white wine, tomato paste, thyme, garlic, salt, pepper and the beef.
Cover and cook in the oven until the beef is tender, about 4 to 5 hours.
Move the beef and vegetables to a plate and keep them warm.
Whisk the cream with the flour.
Bring the cooking liquid in the Dutch oven to a boil.
Gradually whisk the cream and flour mixture into the Dutch oven.
Cook on high heat until thickened, about 5 minutes.
Spoon the sauce over the beef.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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