Empty My Fridge
Budget Sweet Potato Lasagna Meal Prep / Lasaña Economica de Batata y Pavo

Budget Sweet Potato Lasagna Meal Prep / Lasaña Economica de Batata y Pavo

By Fit Men Cook · 60 min

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Slice the sweet potato lengthwise into thin, even slices with a mandolin or knife. Chop the tomatoes, red onions and mushrooms.
  3. In a small bowl, mix the cottage cheese with the egg white. Set aside.
  4. Heat a skillet over medium heat. Sauté the red onions with the garlic paste, then add the ground turkey and cook until browned.
  5. Stir in the chopped tomatoes, cilantro, mushrooms, tomato sauce and Italian seasoning. Mix well and cook for 5 more minutes.
  6. In a baking dish, layer sweet potato slices, then meat sauce, then the cottage cheese mixture. Repeat until all the ingredients are used, then top with the mozzarella.
  7. Cover the dish with foil and bake for 45 minutes. Remove the foil for the last 10 minutes so the cheese browns slightly.
  8. Let the lasagna cool completely, then slice it into portions.

Summarized from Fit Men Cook's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

GarlicOnionEggCheeseTomatoMushroomRed onionMozzarella cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.