Empty My Fridge
Buffalo Chicken Burgers
Ingredients
- Ground chicken1 lb
- Breadcrumb½ cups
- Hot sauce⅓ cups
- Garlic powder½ tsp
- Salt½ tsp
- Feta cheese6 oz
- Cream cheese4 oz
- Greek yoghurt¼ cups
- Olive oil2 tbsp
- Melted butter + 2 tablespoons hot sauce for brushing2 tbsp
- Buns
- Lettuce
Instructions
- Blend all the ingredients in a small food processor until the mixture is thick and spreadable with flecks of feta.
- In a medium bowl, mix the burger ingredients together and form into 4-5 patties.
- Heat a little oil in a large nonstick skillet over medium-high heat.
- Cook the burgers for 3-4 minutes per side, until golden brown and cooked through to 165°F.
- While the burgers finish cooking, brush the outsides with the melted butter and hot sauce mixture.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
CheeseYoghurtBreadcrumbCream cheeseLettuceGreek yoghurtFeta cheeseGround chicken
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