Empty My Fridge
Buffalo Chicken Burgers
Ingredientes
- Ground chicken1 lb
- Breadcrumb½ xícara
- Hot sauce⅓ xícara
- Garlic powder½ colher de chá
- Salt½ colher de chá
- Queijo feta6 oz
- Cream cheese4 oz
- Greek yoghurt¼ xícara
- Olive oil2 colheres de sopa
- Melted butter + 2 tablespoons hot sauce for brushing2 colheres de sopa
- Buns
- Lettuce
Modo de preparo
- Blend all the ingredients in a small food processor until the mixture is thick and spreadable with flecks of feta.
- In a medium bowl, mix the burger ingredients together and form into 4-5 patties.
- Heat a little oil in a large nonstick skillet over medium-high heat.
- Cook the burgers for 3-4 minutes per side, until golden brown and cooked through to 165°F.
- While the burgers finish cooking, brush the outsides with the melted butter and hot sauce mixture.
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Mais receitas com
QueijoIogurteCream cheeseFarinha de roscaAlfaceIogurte gregoQueijo fetaFrango moído
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