Empty My Fridge
Buffalo Chicken Burgers with Whipped Feta Spread
Ingredients
- Ground chicken1 lb
- Breadcrumb½ cups
- Hot sauce⅓ cups
- Garlic powder½ tsp
- Salt½ tsp
- Feta cheese6 oz
- Cream cheese4 oz
- Greek yoghurt¼ cups
- Olive oil2 tbsp
- Melted butter + 2 tablespoons hot sauce for brushing2 tbsp
- Buns
- Lettuce
Instructions
- Blend the feta, cream cheese, Greek yogurt, and the other whipped feta ingredients in a small food processor until thick and spreadable with flecks of feta.
- In a medium bowl, mix the burger ingredients together and form into 4 to 5 patties.
- Heat a little oil in a large nonstick skillet over medium-high heat. Cook the burgers 3 to 4 minutes per side, until golden brown and cooked through to 165°F.
- While the burgers finish cooking, brush the outsides with the melted butter and hot sauce mixture.
- Serve the burgers on buns with lettuce and a spread of the whipped feta.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
CheeseYoghurtBreadcrumbCream cheeseLettuceGreek yoghurtFeta cheeseGround chicken
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